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Food & Wine Fairs of Spain: A Perpetual Feast
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Spanish food and wine fairs, wine trade fairs , promotional events and gastronomic conferences can keep dedicated Spanish wine professionals, foodies and aficionados alike busy all year round, writes Gerry Dawes,
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Navarra: Wines of A Spanish Kingdom Wear the Versatility Crown
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Wines have been made here since the Roman occupation, as evidenced in southern Navarra along the Ebro River by the remains of several wineries, such as the one at Funes, that date back more than 2,000 years.
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Ribera del Duero: Wine Adventures in Castilla y León
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Ribera del Duero is one of the most important and interesting wine producing regions of Spain, whose quality has won an increasing international acceptance during the last couple of decades. Gerry Dawes, the well known food & wine writer and our international guest panelist explores the valley.
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Guest Feature : Best of Spanish Wines
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When our Guest writer Gerry Dawes was asked by a magazine editor to write about the Top Thirty Spanish Wines, you can rest assured that our 'Wine Taliban ' would not be talking of the powerful and bold Spanish wines with a lot of oak. Here are his picks of the Alternate Top Wines instead .
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Special Feature: Wines of Murcia in Spain
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Located in a mountain valley in the province of Murcia, Southwest of Valencia is Jumilla whose rich and powerful wines made from Monastrell grapes offer great price-quality ratio, writes Gerry Dawes, our expert on Spanish wines.
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Wine Travels: Spanish White Wines of Galicia
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The best areas in Spain to discover the sublime Spanish native varietal white wines is Galicia, a cluster of the northwestern provinces in Spain.Their native varietals contribute to refreshing, often terroir-laced, high quality white wines as discovered by our American panelist food & wine writer Gerry Dawes during his travel through this region.
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Cava - once cheap, now chic
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Gerry Dawes is an American Food and Wine writer from New York . He specializes in Spanish cuisine and wine and has won several awards for his works. He is also a professional photographer. Though based in New York , he spends majority of his time in traveling through Spain for his Articles and doing consultancy work. He is a specialist in Spanish wines, which are as complicated and diverse as French and Italian wines.
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