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Wines on Auction at the Empress at Eros

Hotel Eros (till recently Inter-continental) in Delhi has come out with an interesting marketing strategy to promote consumption of wines in their restaurants by initiating a ‘Wines on Auction’ on a select number of wines by reducing by 10-30% of their normal price for bidding at an auction on the dinner table so the highest bidder can buy at that price, writes Subhash Arora who happened to go for lunch on Sunday and discovered the scheme launched only on Friday and needs tweaking to make it interactive and productive. It was a pleasant surprise when I went to the Empress of China at Hotel Eros yesterday for lunch with friends and was stopped in my tracks at the entry to the restaurant, by a few bottles of wine displayed neatly  ..more
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We Recommend Editor's Choice

Sula Sauvignon Blanc 2013

I became a fan of Sula Sauvignon Blanc in 2001-02 when I tasted it first in Mumbai. But over the years, it has fallen in and out of favour because of different quality in each vintage and several other choices available- with dryness more palatable to me. But I was blown away by the Sauvignon Blanc 2013      ..more
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Wine & Food Travel  

Benvenuto Brunello 2014: Benvenuto Rosso!!Benvenuto Montalcino!!!

Click For Large ViewBenvenuto Brunello is perhaps the best organised Italian wine tasting annual event but it should be titled Benvenuto Montalcino because ..more
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Global Perspectives  

King Cabernet Rules the world

Click For Large ViewThe noble French grape Cabernet Sauvignon has spread its roots globally to become the most planted grape in the world, followed by Merlot-both overtaking the earlier white grape champion Airen      ..more
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Wine & Food Feature  

Chateau Margaux: Sauvignon Blanc is a Sauvignon Blanc…unless it is… Pavillon Blanc

Click For Large ViewChateaux Margaux is well established as the First Growth Bordeaux Chateau for its red wine but it is not common knowledge that it produces a ..more
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Blog  

Forgive him for he knoweth not

I was surprised and upset but mostly amused by a hate mail received a few weeks ago, essentially telling me to stop promoting wine and ‘making money out of this business’ as it was immoral . I had tossed the ..more
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Restaurant Feature  

Restaurant Week India 2014: It pays to be a Gourmet in Bangalore

If the Restaurant Week organized from April 18-27 by Citibank with key sponsors is an indication, the residents of Bangalore, Delhi and Mumbai are in for an extended ..more
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Wonderful World of Wine  
Wine Benefit for the South African Dave
Vinisud 2014: Best of the Best- Basso and Basset
Wah Taj! Waiting for Wednesdays for Wine at
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Guest Articles Experts on the Wine Business
Abrau Durso: Tale of a Wine Competition in
Insulting good wine by reducing its potency
Nashik: The Falsification of a Terroir
  Archives
Passing By  
Patrick Maroteaux of Ch Branaire- Ducru at
Nicolas Delion of Taittinger Champagne
Pio Boffa from Piemontese Pio Cesare
  Archives
Star Chef  

Chef Akira is Back at Delhi JW Marriott

Chef Akira Back, the man behind Akira Back Japanese Restaurant with the Korean Accent and American twist at the newly opened JW Marriott, which has won the        ..more
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Star Interview  

Torres may Distribute Indian Wines Soon

The 230 million euro Spanish Group, distributing wines in India through the joint venture, Prestige Wines and Spirits may also start handling distribution of Indian wines from ..more
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Tastings  

Tasting: Delightful Dessert Moscato Wine from Mercury

The delightful and delectable dessert wine made from Moscato grapes by the Ozar-based Mercury Winery whose wines have been already winning various international awards, really impressed me with its aromas, flavours and the capability to tame      ..more
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Recent Comments  

Rajeev Samant Says: Great stuff! Hope others follow their lead! I will be there for sure next time I'm in Delhi :) Archives

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