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Star Interview: Young and Passionate Chef Sandeep Namboodiry of Mesa@Lodhi
Dec 16: Still on the right side of thirty, Chef Sandeep Namboodiry, the winner of Promising young Chef Award in 2013, has really impressed the restaurant goers looking for tasty, innovative and yet healthy food, within one year of  Launch of the eatery in Lodhi Colony market, even without the liquor license which was obtained only recently |
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SIAL India set to open on 5-7 December at Yashobhumi Delhi
Dec 01: SIAL India, India’s premier food and beverage exhibition, is set to open its doors from 5 – 7 December, 2024 at India International Convention & Expo Centre (IICC), Yashobhoomi, Dwarka, New Delhi where it took place last year for the first time. The annual culinary extravaganza, featuring over 200 exhibitors, from over 20 countries |
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Georgian Wines from Chateau Mukhrani Impress
Dec 15: Mikheil Kobaladze, Head of Export Sales and Mariam (Masho) Dzotsenidze, Export Sales Manager of Marussia Beverages, Tbilisi in Georgia were in Delhi recently and presented 4 wines each of red and white wine from their two companies Chateau Mukhrani making Premium Georgian wines and GWS (affordable premium wines) |
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OIV Report: Italy becomes biggest Wine Producer in 2024
Dec 17: On the recent 100th anniversary of OIV (1924-2024) an analysis of global vine and wine trends over its century, John Barker, Director General of International Organisation of Vine and Wine (OIV), revealed the first 2024 estimates on wine production, with OIV estimating the production ranging between 227-235 million hectoliters |
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From Archives 2008: Wah Taj.. Aah Taj..Ugh Taj!
March 24 2008: The increase in excise duty on imported wines to 200% in Maharashtra seems to have affected the service and wine supply at the five-star hotels in Mumbai, if one goes by what Subhash Arora discovered at the Taj Mahal Hotel there recently. Walking from the new wing at Mumbai’s Taj Mahal Palace and Tower Hotel to the |
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