Chandon India, a part of the Louis Vuitton Moët Hennessy Group (LVMH), is celebrating 10 years of pioneering the luxury sparkling wine category in India, and has released the limited edition Chandon Vintage 2015 (all its earlier editions so far have been Non-Vintage-NV) as has been by all the other producers in India. Priced at Rs. 6,000, this exclusive release will be available at the Chandon Nashik winery and select premium retail partners in Mumbai. Only 1200 bottles have been produced.

Chandon now joins Grover Vineyards and Fratelli in crafting Super-premium Indian wines in the Rs. 4000+ category, Signet and J’NOON respectively. Of course, they already joined the 4000+ band by introducing a still wine Chandon Aurva at Rs.4250 last year.

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Chandon claims to be a leader in the premium category with an annual growth of 27 percent with a share of 60% in the Luxury Sparkling segments (other producers might challenge the figures but there are many categories in India so the comparison may not be easy). But Chandon wines have won over 40 medals in international competitions including the most prestigious Champagne and Sparkling Wine World Championship (CSWWS).

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The Chandon India winery, nestled in the Nashik foothills, is the LVMH Group’s first significant investment in India, embodying the brand’s commitment to sustainable practices. Using drip irrigation, solar power systems, and 100 percent water recycling, the winery claims to have reduced its carbon footprint by 550 tons annually.

Kaushal Khairnar, the celebrated Winemaker at Chandon India says, ‘The Vintage 2015 offers a harmonious tension between freshness and complexity, with dry floral, peach, and grapey notes layered with the richness of baked apple, pastry, and toasty nuances.’ The company has not disclosed the grapes in the composition but Kaushal adds, ‘The wine’s complexity comes from extended yeast aging of eight years, bringing out earthy, pastry, and cheese rind notes, while the low dosage highlights its profound, textural creaminess. The Chardonnay adds vibrancy, while Zinfandel contributes richness, making it an extraordinary expression of Chandon’s craftsmanship.’

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Chandon has been on a path of premiumisation for several years now and focused more on restaurant sales where it is perceived as ‘Champagne’ by the sellers as well as buyers and has the advantage of a very popular global champagne brand.

Subhash Arora