Hyatt Regency Delhi

at Café Experience

Buffet Menu

Chef Sergio’s Millet Promotion

Tapas

Gazpacho

Spanish omelette

Spicy potatoes

Spinach croquettes

Garlic prawns

Mussels in fish sauce

Meatballs with squid

Soup

Leek’s soup, garlic Confit fish

Island hot buffet non vegetarian

Tuna "Marmitako" (potato stew, tuna “sofrito”)

Sea Food and fish “Fideau”

Pollo guisado a la catalana con frutos secos.

Pato con peras.

Island hot buffet vegetarian

Spinach canelon with “catalan” tomato concasse

Vegetable paella

Glass of Torres Wine (190mL)