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Col Fondo: The Funky Style of Prosecco on the Rise
Dec 22: All Proseccos are made with basically Glera grapes (85%) using Charmat/Martinotti Method in which the  second fermentation is done using stainless steel tanks known as autoclaves but the bubbly is barely of |
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The World of Gaja: Sperss in Serralunga turns 30
Dec 23: Angelo Gaja, the President and co-owner of Gaja wines in Barbaresco- Piemonte is known as the King of Barbaresco and Prince of Piemonte, but he was also instrumental in buying the Sperss Vineyard in 1988 |
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Riedel Wine Glass takes Wings
Dec 23: Riedel Glass Company, world’s leading wineglass company has introduced in 2020 a new series called Riedel Winewings which is also available in India now and barring the Sommelier Series introduced in 1973, |
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From Archives (2007): Chianti Classico DOCG 2003 Ruffino
Dec 21: La Piazza at the Hyatt Regency, Delhi is a favourite destination for an excellent Italian cuisine. Sunday brunches can be long, deliciously satisfying, relaxing and are in a true Italian style. A bottle of Chianti or a |
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